A rich buffet breakfast, with home-baked delicacies (pies and cakes) and jams, yoghurts, soy yoghurt, cereals, fresh seasonal fruit, nuts, bread, cheese, cold cuts, ricotta, orange juice, milk (whole, semi-skim, lactose-free, soy, rice, almond), cappuccino, coffee and a selection of teas.
Upon request, the Relais can provide vegan and gluten-free products.
Breakfast is served daily from 8:30 to 10:00 at the dining room.
In the warmer months, guests can enjoy their buffet in our wide panoramic terrace, among the scents of nature that can be felt from the early morning. All surrounded by the lovely Umbrian hells.